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Tuesday, December 20, 2011

Easy Potato Soup

We enjoyed a yummy soup for supper last night that was so incredibaly easy to make, I thought I would share it with you all.

6 cups water
8 chicken boullion cubes
4 medium potatoes-diced
1 small onion-chopped small
2 stalks celery-sliced
1 carrot-diced small
1 C. instant potato flakes

Place all ingrediants except the potato flakes into a pot, bringing to a boil. Turn down and simmer about 1/2 hour or so until veggies are tender, stirring occasionally. Once veggies are cooked to your liking, turn the heat off and add instant potato flakes. Let sit about 5 minutes uncovered for flakes to absorb some liquid.

This is wonderful served with hot creseant rolls.

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