Eat the Fridge

Do you find science projects in the back of the fridge? Green oranges in the crisper? A bottle of...wait, what is that??

Food wasted is money wasted--not a very frugal thing. So, what are we going to do about this? Hmmmm {scratches head} let me think. I know! {Lightbulb moment} Use it up!

Instead of throwing that little bit of veggies away, put it in a container in the fridge to make soup with at the end of the week. Some meats can also be added to this. The water you drain off boiled potatoes can be added as well as the liquid drained off the veggies. At the end of the week, add broth, seasoning, noodles, rice...whatever you would like, and enjoy a waste-free soup.

If you aren't into the soup thing, you can keep your leftovers in a designated area of the fridge and once a week have a leftover buffet. Little dabs of this and that. The reason for a designated area is to keep science projects from happening.

If there are large enough amounts left for another meal, you can package them and place them in the freezer (make sure to mark what is inside and the date). You not only will save money, you will also save time later on when all you need to do is pull the package out, let it thaw and reheat.

Fruits getting a bit soft and no one wants to eat them? Cut into bite size pieces, add a bit of yogurt, stir and enjoy.

Groceries is one of the biggest areas we can save money. There really is no reason to ever throw out food.