Oh my goodness, I got out my Betty Crocker cookbook to figure out what to do with the beets that I've grown in my garden and the following recipe is what I found...MmMmMmmmmm these are so good!
5 fresh medium beets (or 2 16 oz cans)
1 medium onion chopped
2 T. butter
2 T. honey
1 T. lemon juice
1/2 tsp. salt
1/8 tsp. cinnamon
1 T. snipped parsley
To prepare fresh beets
Cut all but 2 inches of tops off. Boil enough water to cover beets. Add beats and simmer 50 minutes. run under cold water. Cut off tops and roots and remove skin.
Prepare beets (or open cans). Cut into shoestrings. Cook onion in butter until tender. Add remaining ingredients--stir occsionally until heated. Sprinkle with parsley.