I thought I would start a new daily thing, posting a different recipe each Friday. Any that I post are tried and true and yummy. Feel free to try them yourselves!
2 (20 oz) can chunky pineapple
1 C. sugar
6 T. flour
2 C. grated sharp cheese
1/2 C. melted butter
1C. crumbled crackers, cornflakes or potato chips
Drain pineapple and reserve 6 tablespoons juice. Combine flour and sugar to make a paste with juice. Add pinapple, cheese and butter to paste. Pour into 2 quart casserole dish. Sprinkle crumbs over top and bake at 350* for 20-30 minutes.