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Monday, April 13, 2009

Venison beer brats

Beer Brats Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes

2 teaspoons olive oil or butter, divided use
6 bratwurst sausages
1 large sweet onion, sliced into 1/4-inch rings
6 ounces (half a can or bottle) beer

Preparation:Heat 1 teaspoon of olive oil or butter in a large Dutch oven. Brown bratwurst sausages until deep golden brown. (Do not puncture the sausages or they will become dry.) Remove to a platter. To the drippings, add the remaining teaspoon of olive oil or butter and the sweet onion rings. Toss the onions to coat with the oil. Cook, stirring often, until onions are limp and golden but not brown. Return the bratwurst to the onions and add the beer. Cook over medium heat, turning midway through, until beer has cooked down to a syrup, about 12 to 15 minutes.

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