Monday: Bacon wrapped filet, baked potato, green salad, peaches

Tuesday: Creamed eggs with crabmeat over biscuits, HM applesauce, broccoli

Wednesday: Honey Marinated turkey breast over chef salad, beer bread

Thursday: Marinated venison steak, cheesy grilled hashbrowns, pears

Friday: Tuna casserole, peas, fruit cocktail